Capsicum Oleoresin is a kind of natural hot sauce extracted, separated and refined from chillies. Its effective components are capsaicin, protein, amino acid and glucide, a few capsanthin as well. Mainly used as sauces and raw materials in food industry or daily used sauces in family and restaurants, and the product with 1% capsaicin is as 120 times spicy as paprika powder.
20kg food grade polythene drum
Origin: High-quality Dried Chili
Appearance: Red oil liquid Processing: With the raw material being high-quality dried chili, the Capsicum Oleoresin is finally made with completion of the extraction and separation. Description: Its sort of red oil liquid, purely and extremely pungent. After a few steps of procedure, it could become water-dissolvable. Implementation Standard: Q/HRS02-2006 Ingredients: Capsaicin, Protein, Amino Acid and Saccharine. Besides, theres a very small amount of Paprika Oleoresin within. Application: Its widely used in all kinds of piquant food as seasoning stuff. Package: Food grade, non-toxic polyethylene barrel (500g, 1kg, 5kg, 10kg, 20kg), metal barrel with antiseptic layer inside (180kg), or depending on customers demand. Heat Value: 1%~5% Capsaicin contained. Storage and Transit: Sealed, shady and cool (≤25°C) places, avoiding direct lights and mixture with toxic stuff.